Farm to Fork Food for the Soul

Dinner Menu

Served Monday-Thursday from 5-9pm & Friday-Saturday from 5-10pm


Blistered Padron Peppers
Black Sea Salt, Lemon 12

Pesto Stuffed Burrata Prosciutto, Sourdough Crostini, Balsamic Reduction 14

Lime Juice Marinated Cod, Red Onions, Avocado, Cilantro, Toasted Chili 13

Fritto Misto
Shrimp, Calamari, Seasonal Vegetables, Spicy Aioli 14

Soft Breadsticks, Baked to Order, Olive Oil, Sea Salt 7
Choice of Warm Marinara or Roasted Garlic Oil
Add Pesto 2

Oysters on the ½ Shell, Champagne Mignonette 3.00 each
½ Dozen 16 or 1 Dozen 32



Seasonal Soup 9

Butter Leaf Salad
Carrot Ribbons, Candied Walnuts, Shamrock Ranch Goat Cheese, Green Goddess Dressing 12

Cultivo Gem Salad
County Line Farms Gem, Avocado, Grilled Onions, Pt Reyes Farmstead Blue Cheese Dressing 12

Lacinato Kale Salad
Sourdough Croutons, Parmesan, Eggless Caesar Dressing 12
Chicken 5
Crispy Shrimp 6
Avocado 3



Free Range Roasted Chicken
Breast & Thigh, Roasted Cauliflower, Thyme, Lemon Au Jus 22

Hand Cut Fettuccine
Asparagus, Green Garlic, Walla Walla Onions, Sweat Pea, Mozzarella Ciliegine, Pea Pesto 21

Pappardella Con Polpo
Spanish Octopus, Pancetta, Papardelle Pasta, Sweet Onions, Garlic, Tomato Sauce, Grana Padano Cheese 22

Local Cod
Sugar Peas, Bloomsdale Spinach, Asparagus, Sweet Onions, Pea Pesto 23

Heritage Pork Chop
House Made Gnocchi, Shallots, Roasted Broccolini, Dried Fruit Compote 24

Hanger Steak
Blue Cheese Potato Puree, Wild Arugula, Trumpet Mushrooms, Shallots, Baby Carrots, Bordelaise Sauce 26



See Pizza Menu Tab

We pledge to serve local, seasonal, ingredients & proudly support County Line Harvest, Fortunate Farms, Strong Root Farm, Cinnamon Bear Farm, tequio farm, Yokayo Roots & many more.

The Fine Print

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness We use Gluten, tree nuts, fish, eggs, and dairy in many menu items

We do our best to accommodate a gluten free request, but our environment is NOT gluten free.

Our dough is vegan friendly.


GF = items is Gluten Free/Modifiable

Menu substitutions may be politely declined.

Maximum two credit cards per table.

Please request separate checks prior to ordering if necessary.

108 W. Standley St
Ukiah, CA 95482

Contact Us

Ask us about off-site catering.