Farm to Fork Food for the Soul

Dinner Menu

Served Monday-Thursday from 5-9pm & Friday-Saturday from 5-10pm


Blistered Padron Peppers
Black Sea Salt, Lemon 12

Prosciutto Wrapped Fresh Mozzarella Heirloom Tomato, Balsamic Reduction, Sweet Basil 13

Camarones A La Diabla
Gulf Prawns, Grilled Sourdough, Fried Shallots, Sweet Corn, Spicy Tomato Sauce 13

Fritto Misto
Shrimp, Calamari, Seasonal Vegetables, Spicy Aioli 14

Soft Breadsticks, Baked to Order, Olive Oil, Sea Salt 7
Choice of Warm Marinara or Roasted Garlic Oil
Add Pesto 2

Oysters on the ½ Shell, Champagne Mignonette 3.00 each
½ Dozen 16 or 1 Dozen 32



Butter Leaf Salad
Carrot Ribbons, Candied Walnuts, Shamrock Ranch Goat Cheese, Green Goddess Dressing 12

Cultivo Gem Salad
County Line Farms Gem, Avocado, Grilled Onions, Pt Reyes Farmstead Blue Cheese Dressing 12

Lacinato Kale Salad
Sourdough Croutons, Parmesan, Eggless Caesar Dressing 12
Extras: Chicken 5 Crispy Shrimp 6 Avocado 3

Tequio Farm Heirloom Tomato Salad
Burrito Cheese, EVOO, Sweet Basil, Balsamic 13



Free Range Roasted Chicken
Breast & Thigh, Grilled Heirloom Squash, Thyme, Lemon Au Jus 23

Arborio Rice
Sweet Corn, Local Farm Oyster Mushrooms, Parmesan Cheese 21

Spinach Fettuccine
Cherry Tomatoes, Calamari, Shallots, Scallions, Parmesan Cheese 22

Farmer’s Market Capellini
Tomato Broth, Agrumato Lemon Olive Oil, Grana Padano 20

Fort Bragg Ling Cod
Summer Succotash, Tomato, Basil Genovese, Walla Walla Onions, Sauce Gribiche, Fingerling Potatoes 23

Liano Seco Farm’s Pork Chop
48 Hour Brine Chop, Fried Polenta, Grilled Peaches, Blue Lake Beans, Sauce Diable 24

Angus Bone-in Rib Eye Steak
14 oz Steak, Truffle Fried Potato, Heirloom Tomato, Red Wine $ Shallot Compound Butter 35



See Pizza Menu Tab

We pledge to serve local, seasonal, ingredients & proudly support County Line Harvest, Fortunate Farms, Strong Root Farm, Cinnamon Bear Farm, tequio farm, Yokayo Roots & many more.

The Fine Print

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness We use Gluten, tree nuts, fish, eggs, and dairy in many menu items

We do our best to accommodate a gluten free request, but our environment is NOT gluten free.

Our dough is vegan friendly.


GF = items is Gluten Free/Modifiable

Menu substitutions may be politely declined.

Maximum two credit cards per table.

Please request separate checks prior to ordering if necessary.

108 W. Standley St
Ukiah, CA 95482

Contact Us

Ask us about off-site catering.