Served Monday - Saturday from 11:30-4 pm
starters & salads
Soup & Salad Combo
Cup of the soup of the day with mixed green salad and a breadstick $10
Soft Sourdough Breadsticks, Baked to Order, EVOO, Sea Salt, Choice of Warm Marinara or Garlic Oil $7
Add Pesto for $2
Local Cod, Black Bean Aioli, Roasted Tomato Salsa, Cabbage Slaw $13
Farmers Market Green salad
Shaved Fennel, Cucumber, Champagne Vinaigrette $11
Cultivo Gem Salad
County Line Farms Gem, Avocado, Grilled Onions, Pt Reyes Farmstead Blue Cheese Dressing $12
Lacinato Kale Salad
Sourdough Croutons, Parmesan, Eggless Caesar Dressing $12
Housemade Potato Chips $5
Truffle Oil Chips $6
Add Chicken $5 Crispy Shrimp 6 Avocado $3
Fresh baked sourdough buns, drizzled with Garlic Oil.
Choice of mixed greens salad or house potato Chips.
Arugula, Pesto Aioli, Smoked Mozzarella, Roasted Peppers $13
Arugula, Garlic Aioli, Tomatoes, Chimichurri $14
Spicy Fried Shrimp, Cabbage Slaw, Pepperoncini, Chipotle Aioli $14
Smoked Duck Breast
Arugula, Mozzarella, Balsamic Onions, Sourdough Baguette $15
Brine Pork Loin, Bacon, Caramelized Onion, Seasonal Fruit Chutney, Fontina Cheese $13
Chicken breast, Prosciutto, Provolone, Arugula, Caramelized Onions, Red Peppers, Chili Aioli $13
(See Pizza Menu tab)
We pledge to serve local, seasonal, ingredients & proudly support County Line Harvest, Fortunate Farms, Strong Root Farm, Cinnamon Bear Farm, Yokayo Roots & many more.
The Fine Print
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
We use gluten, tree nuts, fish, eggs, and dairy in many menu items.
We do our best to accommodate a gluten free request, but our environment is NOT gluten free.
GF = items is Gluten Free/Modifiable
Menu substitutions may be politely declined.
Maximum two credit cards per table.
Please request separate checks prior to ordering if necessary.