Cultivo

Farm to Fork Food for the Soul

Dinner Menu

Served Monday-Saturday from 4-9pm

starters

Fritto Misto
Shrimp, Calamari, Seasonal Vegetables, Spicy Aioli 19

Buffalo Cauliflower Blue Cheese Dressing, Celery 16

Brussels Sprouts Anchovy Vinaigrette 15

Short Rib Croquettes Truffle Parmesan Aioli 16

Bastones
Soft Breadsticks, Baked to Order, Olive Oil, Sea Salt 13
Choice of Warm Marinara or Roasted Garlic Oil
Add Pesto 2

Steamed Mussels Shallots, White Wine Garlic Sauce, Toasted Baguette 18

Shucks!
Oysters On The ½ Shell, Champagne Mignonette 3.00 each
½ Dozen 17 or 1 Dozen 34

 

SALAD

Mixed Green Salad
Bosc Pear, Gorgonzola Cheese, Roasted Dates, Balsamic Dressing 14

Roasted Beet Salad Carpaccio
Goat Cheese, Toasted Pumpkin Seeds, Arugula, Caraway Dressing 14

Lacinato Kale Salad
Sourdough Croutons, Parmesan, Eggless Caesar Dressing 14

Extras: Chicken 6 Crispy Shrimp 8 Avocado 4

 

MAIN COURSE

Free Range Roasted Chicken
Breast & Thigh, Crispy Crushed Potatoes, Lemon Au Jus 35

Pasta Carbonara
Guanciale, Pecorino Romano Cheese 28

Short Rib Raviolis
Wild Mushrooms, Parmesan Cheese 34

Grilled Salmon
Rancho Gordo Corona Beans, Bacon Lardons, Sundried Tomato, Spinach, Castelvetrano Olives. 36

Elk Bolognese  
Rigatoni Pasta, Parmesan Cheese 30

Grilled Filet Mignon
Crispy Potato Cake, Broccolini, Red Wine Demiglaze 39

Braised Pork Cheeks
White Corn Grits, Roasted Heirloom Carrots, Fried Shallots, Pork Jus 35

 

PIZZA

See Pizza Menu Tab


The Fine Print

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness We use Gluten, tree nuts, fish, eggs, and dairy in many menu items

We do our best to accommodate a gluten free request, but our environment is NOT gluten free.

Our dough is vegan friendly.

 

GF = items is Gluten Free/Modifiable

Menu substitutions may be politely declined.

Maximum two credit cards per table.

Please request separate checks prior to ordering if necessary.

Cultivo
108 W. Standley St
Ukiah, CA 95482

Contact Us

Ask us about off-site catering.