Dinner Menu
Served Monday-Saturday from 4-9pm
starters
Fritto Misto
Shrimp, Calamari, Seasonal Vegetables, Spicy Aioli 16
Buffalo Cauliflower Blue Cheese Dressing, Celery 13
Good Faith Farm Organic Olives Served Warm With Fennel Orange & Chili 13
Grilled Octopus Pickled Vegetables, Crispy Polenta, Chili Pasilla Sauce 18
Bastones
Soft Breadsticks, Baked to Order, Olive Oil, Sea Salt 12
Choice of Warm Marinara or Roasted Garlic Oil
Add Pesto 2
Shucks!
Oysters On The ½ Shell, Champagne Mignonette 3.00 each
½ Dozen 16 or 1 Dozen 32
Ceviche White Fish Ceviche, Marinated In Toasted Black Chili Sauce, Red Onions, Cucumber, Cilantro, Tostada 15
SALAD
Mixed Green Salad
Bosc Pear, Gorgonzola Cheese, Roasted Dates, Balsamic Dressing 13
Baby Romaine
Pickled Vegetables, Feta Cheese, Green Goddess Dressing 13
Lacinato Kale Salad
Sourdough Croutons, Parmesan, Eggless Caesar Dressing 13
Extras: Chicken 6 Crispy Shrimp 8 Avocado 4
MAIN COURSE
Free Range Roasted Chicken
Breast & Thigh, Pommes Frites, Roasted Winter Vegetables, Lemon Au Jus 35
Pasta Tagliatelle
Fresh Made Pasta, Asparagus, Sweat Peas, Spinach, Fresh Mozzarella Ciliegine, Spring Pesto 29
Oxtail Pappardelle
Mire Poix, Whipped Porcini Ricotta, Parmesan Cheese 33
Grilled Salmon
Spring Succotash, Asparagus, Snap Peas, Radish, Carrots, Tonnato Sauce 36
Grilled Spring Lamb
Red Wine Marinade, Asparagus, Couscous, Lamb Jus 48
Filet Mignon Au Poivre
Wilted Spinach, Yukon Potato Puree, Roasted Trumpet Mushrooms, Green Peppercorn Sauce (6 oz 29 12 oz 43)
PIZZA
See Pizza Menu Tab
The Fine Print
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness We use Gluten, tree nuts, fish, eggs, and dairy in many menu items
We do our best to accommodate a gluten free request, but our environment is NOT gluten free.
Our dough is vegan friendly.
GF = items is Gluten Free/Modifiable
Menu substitutions may be politely declined.
Maximum two credit cards per table.
Please request separate checks prior to ordering if necessary.