Dinner Menu
Served Monday-Saturday from 4-9pm
starters
Fritto Misto
Shrimp, Calamari, Seasonal Vegetables, Spicy Aioli 18
Buffalo Cauliflower Blue Cheese Dressing, Celery 16
Ahi Poke Tacos Wonton Crip, Scallions, Cilantro, Avocado. 15
Grilled Asparagus Parmesan Cream Sauce, Prosciutto, Truffle Oil 15
Bastones
Soft Breadsticks, Baked to Order, Olive Oil, Sea Salt 13
Choice of Warm Marinara or Roasted Garlic Oil
Add Pesto 2
Shucks!
Oysters On The ½ Shell, Champagne Mignonette 3.00 each
½ Dozen 17 or 1 Dozen 34
SALAD
Mixed Green Salad
Bosc Pear, Gorgonzola Cheese, Roasted Dates, Balsamic Dressing 14
Rainbow Quinoa Salad
Avocado, Asparagus, Feta Cheese, Fennel, Radish, Carrots, Dill Dressing 14
Lacinato Kale Salad
Sourdough Croutons, Parmesan, Eggless Caesar Dressing 14
Extras: Chicken 6 Crispy Shrimp 8 Avocado 4
MAIN COURSE
Free Range Roasted Chicken
Breast & Thigh, Grilled Asparagus, Purple Potato, Lemon Au Jus 35
Herb Gnocchi
Basil Chicken Sausage, Sweet Peas, Broccoli, Kohlrabi, Tomato Dill Sauce, Parmesan 33
Mafaldine Pasta
Sugar Peas, Artichokes, Leeks, Carrots, Goat Cheese, Spring Pesto 29
Bronzino
Spinach, Asparagus, Sugar Peas, Bay Shrimp, Lemon, Shallots, Green Garlic 35
Spicy Shrimp Pasta
Calabrian Chili, Crimini Mushrooms, Shallots, Tomato Sauce 33
New York Steak
12 Oz Steak, Grilled Asparagus, 100 Layer Bacon Potato Crisp, Cracked Pepper Red Wine Sauce 45 Add Grilled Shrimp 8
Harissa Pork Osobucco
Soft Grits, Leeks, Olive Gremolata, Grilled Broccoli 33
PIZZA
See Pizza Menu Tab
The Fine Print
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness We use Gluten, tree nuts, fish, eggs, and dairy in many menu items
We do our best to accommodate a gluten free request, but our environment is NOT gluten free.
Our dough is vegan friendly.
GF = items is Gluten Free/Modifiable
Menu substitutions may be politely declined.
Maximum two credit cards per table.
Please request separate checks prior to ordering if necessary.