Cultivo

Farm to Fork Food for the Soul

Dinner Menu

Served Monday-Saturday from 4-9pm

starters

French Onion Soup Crostini, Gruyere Cheese 12

Fritto Misto
Shrimp, Calamari, Seasonal Vegetables, Spicy Aioli 16

Buffalo Cauliflower Blue Cheese Dressing, Celery 13

Brussels Sprouts Anchovy Vinaigrette, Lemon 13

Ceviche White Fish Ceviche, Marinated In Toasted Black Chili Sauce, Red Onions, Cucumber, Cilantro, Tostada 15

Crispy Butternut Squash Radicchio, Feta Cheese, Panko Crusted Squash, Peppitas, Shaved Pear, Balsamic Reduction 13

Bastones
Soft Breadsticks, Baked to Order, Olive Oil, Sea Salt 12
Choice of Warm Marinara or Roasted Garlic Oil
Add Pesto 2

Shucks!
Oysters On The ½ Shell, Champagne Mignonette 3.00 each
½ Dozen 16 or 1 Dozen 32

 

SALAD

Mixed Green Salad
Bosc Pear, Gorgonzola Cheese, Roasted Dates, Balsamic Dressing 13

Chioggia Beet Salad
Herbed Goat Cheese, Pistachios, Citrus Vinaigrette 14

Lacinato Kale Salad
Sourdough Croutons, Parmesan, Eggless Caesar Dressing 13

Extras: Chicken 6 Crispy Shrimp 8 Avocado 4

 

MAIN COURSE

Free Range Roasted Chicken
Breast & Thigh, Creamer Potatoes, Broccolini 35

Prawn Coconut Stew
Sticky Rice, Red Pepper & Garlic Sauce, Walla Walla Onions, Cilantro, Lime 32

Oxtail Pappardelle
Whipped Porcini Ricotta, Parmesan Cheese 33

Wild Boar Meatballs
Stuffed With Spinach & Mozzarella Cheese, Roasted Fingerling Potatoes, Rapini, Scallions, Andouille Sausage Cream Sauce 32

Grilled Salmon 
Brussels Sprouts, Spinach, Sun-dried Tomato Orzo 35

Angus Beef Bourguignon
Blue Cheese Crispy Polenta, Pearl Onions, Smoked Bacon, Onion Ring 33

Filet Mignon Au Poivre
Potato Croquettes, Broccolini, Au Poivre Sauce (8 oz) 43 - Add Grilled Shrimp 8

 

PIZZA

See Pizza Menu Tab


The Fine Print

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness We use Gluten, tree nuts, fish, eggs, and dairy in many menu items

We do our best to accommodate a gluten free request, but our environment is NOT gluten free.

Our dough is vegan friendly.

 

GF = items is Gluten Free/Modifiable

Menu substitutions may be politely declined.

Maximum two credit cards per table.

Please request separate checks prior to ordering if necessary.

Cultivo
108 W. Standley St
Ukiah, CA 95482

Contact Us

Ask us about off-site catering.