Cultivo

Farm to Fork Food for the Soul

Dinner Menu

Served Monday-Saturday from 4-9pm

starters

Fritto Misto
Shrimp, Calamari, Seasonal Vegetables, Spicy Aioli 18

Buffalo Cauliflower Blue Cheese Dressing, Celery 16

Shrimp Aguachile Lime Juice Marinade, Red Onion, Cilantro, Cucumber, Jalapeno, Tortilla Crisp 19

Garlic Blue Lakes Green Beans Soy Sauce, Toasted Garlic, Shredded Hoisin Rib, Sesame Seeds 13

Bastones
Soft Breadsticks, Baked to Order, Olive Oil, Sea Salt 13
Choice of Warm Marinara or Roasted Garlic Oil
Add Pesto 2

Shucks!
Oysters On The ½ Shell, Champagne Mignonette 3.00 each
½ Dozen 17 or 1 Dozen 34

 

SALAD

Mixed Green Salad
Bosc Pear, Gorgonzola Cheese, Roasted Dates, Balsamic Dressing 14

Heirloom Tomato Salad
Roasted Corn, Basil, Feta Cheese, Kalamata Olives, Balsamic Reduction 14

Lacinato Kale Salad
Sourdough Croutons, Parmesan, Eggless Caesar Dressing 14

Extras: Chicken 6 Crispy Shrimp 8 Avocado 4

Grilled Squash Salad
Stuffed With Herb Goat Cheese, Tomato Coulis, Balsamic Reduction, Cherry Tomato 14

 

MAIN COURSE

Free Range Roasted Chicken
Breast & Thigh, Garden Squash, Lemon Au Jus 35

Summer Ratatouille
Garden Squash, Eggplant, Burrata Cheese, Garden Herbs, Tomato & Pimento Sauce 29

Tagliatelle Pasta
Chicken Sausage, Summer Squash, Shallots, Scallions, Wine Cream Sauce, Parmesan 32

Bronzino
Mediterranean Seabass, Roasted Corn, Blue Lake Green Beans, Heirloom Tomatoes, Preserved Lemon & Olive Relish, Lemon Butter Sauce 36

Spicy Shrimp Pasta  
Calabrian Chili, Crimini Mushrooms, Shallots, Tomato Sauce 33

Angus Hanger Steak
Grilled Potato, Heirloom Tomato, Pt Reyes Blue Cheese, Cognac Pepper Sauce 44

Prosciutto & Pesto Stuffed Pork Tenderloin
Summer Succotash, Polenta Croutons, Peach Mostarda 35

 

PIZZA

See Pizza Menu Tab


The Fine Print

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness We use Gluten, tree nuts, fish, eggs, and dairy in many menu items

We do our best to accommodate a gluten free request, but our environment is NOT gluten free.

Our dough is vegan friendly.

 

GF = items is Gluten Free/Modifiable

Menu substitutions may be politely declined.

Maximum two credit cards per table.

Please request separate checks prior to ordering if necessary.

Cultivo
108 W. Standley St
Ukiah, CA 95482

Contact Us

Ask us about off-site catering.