Dinner Menu
Served Monday-Saturday from 4-9pm
starters
Fritto Misto
Shrimp, Calamari, Seasonal Vegetables, Spicy Aioli 19
Buffalo Cauliflower Blue Cheese Dressing, Celery 16
Brussels Sprouts Anchovy Vinaigrette 15
Short Rib Croquettes Truffle Parmesan Aioli 16
Bastones
Soft Breadsticks, Baked to Order, Olive Oil, Sea Salt 13
Choice of Warm Marinara or Roasted Garlic Oil
Add Pesto 2
Steamed Mussels Shallots, White Wine Garlic Sauce, Toasted Baguette 18
Shucks!
Oysters On The ½ Shell, Champagne Mignonette 3.00 each
½ Dozen 17 or 1 Dozen 34
SALAD
Mixed Green Salad
Bosc Pear, Gorgonzola Cheese, Roasted Dates, Balsamic Dressing 14
Roasted Beet Salad Carpaccio
Goat Cheese, Toasted Pumpkin Seeds, Arugula, Caraway Dressing 14
Lacinato Kale Salad
Sourdough Croutons, Parmesan, Eggless Caesar Dressing 14
Extras: Chicken 6 Crispy Shrimp 8 Avocado 4
MAIN COURSE
Free Range Roasted Chicken
Breast & Thigh, Crispy Crushed Potatoes, Lemon Au Jus 35
Pasta Carbonara
Guanciale, Pecorino Romano Cheese 28
Short Rib Raviolis
Wild Mushrooms, Parmesan Cheese 34
Grilled Salmon
Rancho Gordo Corona Beans, Bacon Lardons, Sundried Tomato, Spinach, Castelvetrano Olives. 36
Elk Bolognese
Rigatoni Pasta, Parmesan Cheese 30
Grilled Filet Mignon
Crispy Potato Cake, Broccolini, Red Wine Demiglaze 39
Braised Pork Cheeks
White Corn Grits, Roasted Heirloom Carrots, Fried Shallots, Pork Jus 35
PIZZA
See Pizza Menu Tab
The Fine Print
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness We use Gluten, tree nuts, fish, eggs, and dairy in many menu items
We do our best to accommodate a gluten free request, but our environment is NOT gluten free.
Our dough is vegan friendly.
GF = items is Gluten Free/Modifiable
Menu substitutions may be politely declined.
Maximum two credit cards per table.
Please request separate checks prior to ordering if necessary.