Dinner Menu
Served Monday-Saturday from 4-9pm
starters
French Onion Soup Crostini, Gruyere Cheese 12
Fritto Misto
Shrimp, Calamari, Seasonal Vegetables, Spicy Aioli 16
Buffalo Cauliflower Blue Cheese Dressing, Celery 13
Brussels Sprouts Anchovy Vinaigrette, Lemon 13
Ceviche White Fish Ceviche, Marinated In Toasted Black Chili Sauce, Red Onions, Cucumber, Cilantro, Tostada 15
Crispy Butternut Squash Radicchio, Feta Cheese, Panko Crusted Squash, Peppitas, Shaved Pear, Balsamic Reduction 13
Bastones
Soft Breadsticks, Baked to Order, Olive Oil, Sea Salt 12
Choice of Warm Marinara or Roasted Garlic Oil
Add Pesto 2
Shucks!
Oysters On The ½ Shell, Champagne Mignonette 3.00 each
½ Dozen 16 or 1 Dozen 32
SALAD
Mixed Green Salad
Bosc Pear, Gorgonzola Cheese, Roasted Dates, Balsamic Dressing 13
Chioggia Beet Salad
Herbed Goat Cheese, Pistachios, Citrus Vinaigrette 14
Lacinato Kale Salad
Sourdough Croutons, Parmesan, Eggless Caesar Dressing 13
Extras: Chicken 6 Crispy Shrimp 8 Avocado 4
MAIN COURSE
Free Range Roasted Chicken
Breast & Thigh, Creamer Potatoes, Broccolini 35
Prawn Coconut Stew
Sticky Rice, Red Pepper & Garlic Sauce, Walla Walla Onions, Cilantro, Lime 32
Oxtail Pappardelle
Whipped Porcini Ricotta, Parmesan Cheese 33
Wild Boar Meatballs
Stuffed With Spinach & Mozzarella Cheese, Roasted Fingerling Potatoes, Rapini, Scallions, Andouille Sausage Cream Sauce 32
Grilled Salmon
Brussels Sprouts, Spinach, Sun-dried Tomato Orzo 35
Angus Beef Bourguignon
Blue Cheese Crispy Polenta, Pearl Onions, Smoked Bacon, Onion Ring 33
Filet Mignon Au Poivre
Potato Croquettes, Broccolini, Au Poivre Sauce (8 oz) 43 - Add Grilled Shrimp 8
PIZZA
See Pizza Menu Tab
The Fine Print
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness We use Gluten, tree nuts, fish, eggs, and dairy in many menu items
We do our best to accommodate a gluten free request, but our environment is NOT gluten free.
Our dough is vegan friendly.
GF = items is Gluten Free/Modifiable
Menu substitutions may be politely declined.
Maximum two credit cards per table.
Please request separate checks prior to ordering if necessary.