Lunch Menu
Served Thursday to Saturday 11:30 - 3:30 pm
starters & salads
Bastones
Soft Sourdough Breadsticks, Baked to Order, EVOO, Sea Salt, Choice of Warm Marinara or Garlic Oil 13
Add Pesto for 2
Buffalo Cauliflower
Buttermilk Pt Reyes Blues Cheese Dressing, Celery 16
EXTRAS
Chicken 6 Crispy Shrimp 8 Avocado 4 Housemade Chips 6 Truffle Chips 8
Lacinato Kale Salad
Sourdough Croutons, Parmesan, Eggless Caesar Dressing 13
Mixed Green Salad
Bosc Pear, Gorgonzola Cheese, Roasted Dates, Balsamic Dressingc 13
sandwiches & MOre
Fresh baked sourdough buns, drizzled with garlic oil
Served with mixed green salad and house potato chips
Grilled Turkey Breast Sandwich
48 Hour Brine, Pesto Aioli, Caramelized Onions, Mozzarella 19
Shrimp Club Sandwich
Arugula, Garlic Aioli, Smoked Applewood Bacon, Tomato, Served On Wheat Bread 20
Grilled Vegetable Sandwich
Spinach, Asparagus, Grilled Red Onions, Dill Aioli, Bell Peppers, Fresh Mozzarella, Balsamic Reduction 17
Avocado & Prawns
Garlic Wine Sauce, Roasted Peppers, Scallions, Sticky Rice 26
Mafaldine Pasta
Sugar Peas, Artichokes, Leeks, Carrots, Goat Cheese, Spring Pesto 24
Wild Game Burger
8 Oz Bison, Wagyu Beef, Elk & Wild Boar Patty, Potato Wedges, House Whole Grain Mustard, White Cheddar, Bacon Onion Jam, Brioche Bun 24
Fish Tacos
Local Cod, Black Bean Aioli, Roasted Tomato Salsa, Cabbage Slaw 19
PIZZA
(Please See Pizza Menu Tab)
The Fine Print
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
We use gluten, tree nuts, fish, eggs, and dairy in many menu items.
We do our best to accommodate a gluten free request, but our environment is NOT gluten free.
GF = items is Gluten Free/Modifiable
Menu substitutions may be politely declined.
Maximum two credit cards per table.
Please request separate checks prior to ordering if necessary.